CCP and OPRP Training

What is the current food safety certification maintained by JBFMKK?

• ISO 22000:2005

• HACCP

• FSSC 22000

• GMP

What does 'CCP' stands for?

• Critical Centre Point

• Critical Cut-off Point

• Critical Control Point

• Critical Control Plan

What is the definition of CCP?

• The point when miller stop the production when non-conformity is detected

• The point when bacteria strat to grow uncontrollably on food

• It is a point, step, or procedure at which control can be applied to prevent or eliminate a food safety hazard or reduce it to an acceptable level.

• The point where the form has to be filled by food handlers during the monitoring activitiy.

How many CCPs and OPRPs identified in JBFMKK

• 1 CCP, 3 OPRPs

• 2 CCP, 4 OPRPs

• 3 CCPs, 3 OPRPs

• 3 CCPs, 1 OPRP

What are the CCPs identified in JBFMKK

i. Sieving

ii. Metal Trapping for Flour

iii. Metal Trapping for Food Grade Bran

iv. Loading and Delivery

• i, ii, and iii

• ii, iii and iv

• ii and iii only

• i, ii, iii, and iv

What are the OPRPs in JBFMKK

• Receiving : Additive Receiving

• Weighing : Additive Micro-Dosing System

• Loading and Delivery

• All of the above

Which of the below are the specific control for OPRP 3 - Loading & Delivery?

i. Goods must not be delieverd with non-food items (unless permission granted)

ii. Foot covers / designated socks must be worn by personnel during flour loading

iii. Refresher training on lorry inspection to Warehouse personnel on a half-yearly basis

iv. Disciplinary action against the personnel who disregard the rules.

• i, ii and iii

• ii, iii and iv

• i, ii and iv

• All of the above

What should be the correct action to be taken should you find non-food items on the goods transport vehicle before the loading of flour?

• Keep quite about it to avoid responsibility

• To report to admin personnel to inform marketing department to grant permission to load the flour

• To settle it discreetly under-the-table with the transporter

• No issue at all