Bengoli cuisine

Which of the following are the traditional dishes of Bengali?

• Patishapta.

• Luchi.

• Laur Dom.

• All of the above.

Traditional food of Kolkatta.

• Alur torkari

• Shucto

• Kosha Mangsho

• All of the above

What are the chief food items of the Bengalis?

• Rice and dal

• Rice and rashgulla

• Rice and fish

• Fish and Misti dohi

Five spice in bengoli

• Panchphoran

• Punchrati

• Garam masala

• None of the above

Panchphoran are comprise of:

• Fenugreek seed, nigella seed, shahi zeera, black mustard seed and fennel seed in equal parts.

• Fenugreek seed, nigella seed, cumin seed, star anis and fennel seed in equal parts.

• Fenugreek seed, cinnamon stick seed, cumin seed, black mustard seed and fennel seed in equal parts.

• Fenugreek seed, nigella seed, cumin seed, black mustard seed and fennel seed in equal parts.

The Cuisine of West Bengal, no celebration is incomplete with

• Sweet

• Meat

• Fish

• Vegetables

Bengalis also eat flowers like those of.....

• Pumpkin

• Banana

• Water reeds

• All of the above

The two basic ingredients of Bengali sweets are

• Milk and ghee

• Gur and milk

• Sugar and milk

• Ghee and gur

A sour dish made either with several vegetables or with fish, the sourness being produced by the addition of tamarind pulp.

• Khatti dal

• Chutney

• Ambal

• Amti

Any vegetable, such as potatoes, beans, pumpkins or even dal, first boiled whole and then mashed and seasoned with mustard oil or ghee and spices.

• Bhaja

• Bhate

• Bhapa

• None of the above