Science F5 Food Technology

How has technology impacted food production?

• Made it safer
• Made it faster
• Made it unhealthy
• Made it healther

What is the study of producing, processing, preparing, and evaluating, and using food?

• Biology

• Food Science

• Prohibition

Tags

NGSS.MS-ETS1-1

Out of all dehydration techniques which of these uses the lowest heat?

• Spray Dryer

• Drum Dryer

• Oven Bake

• Freeze Dryer

Functions of food packaging includes all of the following except:

• Food preservation

• Classify product

• Educate customer

• Cause spoiling and mishandling

In thermal treatment, which of these statements are true?

• Pasteurisation of food products are done at 110^oC to 140^oC

• Sterilisation of food products are done at 110^oC to 140^oC

which one is a preservative?

• chlorine

• aspartame

• boric acid

which one makes sure oil and water mixes well together?

• stabiliser

• emulsifier

what are the food additives contained in ice cream? (2 answers)

• emulsifer

• colouring

• bleach

• antioxidant

which type of food processing kills bacteria and its spores?

• cooling

• vacuum packaging

• freeze-drying

• canning

Which type of food processing does not affect the taste of the food? (2 answers)

• canning

• dehydration

• pasteurisation

• irradiation