LESSON 1: KITCHEN MATERIALS, UTENSIL AND EQUIPMENT

1. It is the most popular, lightweight, attractive and less expensive

• A. ALUMINUM

• B. GLASS

• C. CERAMIC

• D. TEFLON

A special coating applied to the inside of some aluminum or steel pots and pans.

• A. STAINLESS

• B. TEFLON

• C. CERAMIC AND HEAT PROOF GLASS

• D. ALUMINUM

It is a sturdiest material

• A. TEFLON

• B. IRON

• C. GLASS

• D. CAST IRON

The picture shown is an example of what material?

• A. PLASTIC AND HARD RUBBER

• B. TEFLON

• C. ALUMINUM

• D. CERAMIC AND HEAT PROOF GLASS

Glass is good for baking but not practical on top or surface cooking

• TRUE

• FALSE

Used to chop, dice, or mince food

• A. BUTCHER KNIFE

• B. FRENCH KNIFE

• C. BONING KNIFE

• D. PARING KNIFE

Used for whipping eggs or batter, and for blending gravies, sauces, and soups

• A. MIXER

• B. RUBBER SCRAPPER

• C. WIRE WHISK

• D. FORK

The picture shown is a _____________.

• A. STRAINER

• B. BOWL

• C. COLANDER

This are more complicated tools used in the kitchen

• A. MATERIALS

• B. UTENSILS

• C. TOOLS

• D. EQUIPMENT

Used to measure heat intensity

• A. TEMPERATURE SCALE

• B. TERMOMETHER

• C. TEMPERATURE CHEKER

• D. HEAT SCALE