cooking methods
Authored by Lizbeth Grajales
English
Professional Development
CCSS covered
Used 132+ times
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18 questions
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1.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
___________ chicken
smoked
fried
Tags
CCSS.L.1.6
CCSS.L.3.6
CCSS.L.4.6
CCSS.L.K.5A
2.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
_____________ chicken
roast
smoked
3.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
_______________ chiken legs
grilled
baked
4.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
________ lamb
roast
smoked
Tags
CCSS.L.1.6
CCSS.L.3.6
CCSS.L.4.6
CCSS.L.K.5A
5.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
___________ vegetables
raw
boiled
Tags
CCSS.L.1.6
CCSS.L.3.6
CCSS.L.4.6
CCSS.L.K.5A
6.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
____________ cucumbers
boiled
pickled
Tags
CCSS.L.1.6
CCSS.L.3.6
CCSS.L.4.6
CCSS.L.K.5A
7.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
____________ chicken
fried
baked
Tags
CCSS.L.1.6
CCSS.L.3.6
CCSS.L.4.6
CCSS.L.K.5A
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