cooking methods

cooking methods

Professional Development

18 Qs

quiz-placeholder

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cooking methods

cooking methods

Assessment

Quiz

English

Professional Development

Practice Problem

Easy

CCSS
L.1.6, L.3.6, L.4.6

+1

Standards-aligned

Created by

Lizbeth Grajales

Used 128+ times

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18 questions

Show all answers

1.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

Media Image

___________ chicken

smoked

fried

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

2.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

Media Image

_____________ chicken

roast

smoked

3.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

Media Image

_______________ chiken legs

grilled

baked

4.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

Media Image

________ lamb

roast

smoked

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

5.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

Media Image

___________ vegetables

raw

boiled

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

6.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

Media Image

____________ cucumbers

boiled

pickled

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

7.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

Media Image

____________ chicken

fried

baked

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

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