Cooking Safety Questions

What is the first thing you should do before cooking?

• Have your ingredients out

• Wash your hands and have your hair out of your face

• Have your recipe ready

How do you put out a grease fire?

• Use water

• Allow the fire to burn until the help arrives

• Use a fire extinguisher

• Throw more food in to the fire

What are the four rules for being safe in the kitchen?

• Cook, Chill, Order Take Out, and sleep

• Separate, Clean, Sleep, and Cook

• Cook, Wear an apron, Sleep, and Separate

• Clean, Separate, Cook, and Chill

If you only have one cutting board, how do keep it clean when cutting different items?

• Sanitize every time you switch the item

• There is no need to Sanitize until the cutting process is over

• Sanitize after every two items

• Do not sanitize at all

What parts of the sink do you wipe when sanitizing it?

• Only the bowl

• Wipe all parts of the sink

• Wipe only the handles

• Wipe the handles and around the sink

What does it mean to separate your food?

• Keep everything bunched up together

• Have meats on one side and everything else on the other side

• Have certain spots for certain items

• Keep everything in a zip lock bag away from each other

We should stay out of the danger zone unless you are authorized to do so.

• True

• False

What are the safe zones when cooking?

• Only below 150 degrees

• Only above 81 degrees

• Below 41 degrees and above 140 degrees

• In between 41 and 140 degrees

What is the maximum for chilling foods between 70-140 degrees?

• 30 minutes

• 3 hours

• 9 hours

• 2 hours

What is the maximum for chilling between 41-70 degrees?

• 4 hours

• 50 minutes

• 3 hours

• 1 day