Cake icing

Cake icing

10th Grade - Professional Development

30 Qs

quiz-placeholder

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Cake icing

Cake icing

Assessment

Quiz

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10th Grade - Professional Development

Medium

Created by

Emay Louw

Used 10+ times

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30 questions

Show all answers

1.

FILL IN THE BLANK QUESTION

20 sec • 1 pt

What is the difference between a meringue type- butter cream and a french butter cream

2.

MULTIPLE SELECT QUESTION

20 sec • 1 pt

Media Image

Identify the kind of icing in the picture, made of egg white and icing sugar:

fudge type

american icing

flat icing

royal icing

3.

FILL IN THE BLANK QUESTION

20 sec • 1 pt

Water icing is also called ...

4.

MULTIPLE SELECT QUESTION

20 sec • 1 pt

what is a ingredient that if you to much in the cake it will taste bad?

salt

vanilla

baking soda

flavor

5.

MULTIPLE SELECT QUESTION

20 sec • 1 pt

Media Image

Identify the unstable kind of icing that should be used the day it is prepared:

Meringue type -butter cream

Italian meringue

Water icing

6.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Media Image

Identify the kind of icing between the layers of cake:

simple butter cream

fondant icing

boiled icing

7.

MULTIPLE SELECT QUESTION

20 sec • 1 pt

What does a crumb coat means?

To remove the crumbs from the cake

To apply a thin layer of icing sugar to the surface of the cake

Not applying any icing to a cake

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