Kitchen Hygiene

If you spill something small on the floor, what should you do?

• Pretend it didn’t happen and hope someone else will clean it

• Tell the teacher and get her/him to clean it

• Clean it up immediately

• Tell everyone and leave it there.

Cross-contamination occurs when raw foods come into direct/indirect contact with cooked foods?

• True

• False

What is the best practice to follow when cutting raw meat and vegetables?

• Use different cutting boards

• Use different cutting boards and knives

• It doesn't matter, just use the same knife and cutting board

• Rinse the cutting board and continue

When washing up, rinse first then...

• Wash dirtiest to cleanest

• Wash cleanest to dirtiest

• Wash cleanest to dirtiest and wipe down cooktops and benches

• Wash glassware to pots

Wash up in ..... soapy water

• hot
• warm
• cold

Select the foods that should be stored in the fridge

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Select the cleaning equipment you would need to clean the training kitchen at school

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• 

Select the things that you would need to do the washing up after you cooked

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Cross contamination is...

• When you don't cook food properly
• When bacteria is transferred from one food to another
• When someone gets really angry in the kitchen
• Not really worth worrying about

It is important for kitchen workers to wash their hands before which of the following activities?

• going to the toilet

• handling utensils

• handling rubbish

• having a meal break