CHAPTER 7 FOOD LABELLING

CHAPTER 7 FOOD LABELLING

5th Grade

11 Qs

quiz-placeholder

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CHAPTER 7 FOOD LABELLING

CHAPTER 7 FOOD LABELLING

Assessment

Quiz

Other

5th Grade

Hard

Created by

jennifer hardy

Used 32+ times

FREE Resource

11 questions

Show all answers

1.

FILL IN THE BLANK QUESTION

30 sec • 1 pt

What are food labels designed to do for consumers?

2.

FILL IN THE BLANK QUESTION

30 sec • 1 pt

There are many pieces of information that are MANDATORY on food labels - what does this mean?

3.

FILL IN THE BLANK QUESTION

30 sec • 1 pt

Which year did Food labelling of nutritional information become MANDATORY (Law)?

4.

FILL IN THE BLANK QUESTION

30 sec • 1 pt

There are several laws and regulations that have to be followed when food manufacturers produce food labels. Can you remember the name of any of the two agencies that are responsible for overseeing and enforcing food labelling in relation to food safety?

5.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

The UK Government says that food labels should be:

Easy to read

Permanent

Easily visible - the font must not be too small

Not misleading - the product inside must like it does on the picture on the front of packaging

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

This is given to help the consumer identify what the food product is?

Weight or volume

Storage instruction

The name of the food product

Cooking instructions

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How does the list of ingredients on food labelling have to appear?

as a %

The smallest amount of an ingredient first and the largest last

The largest amount of an ingredient first and the smallest amount last

The list of ingredients does not have to appear on food labels by law

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