Cultural Foods

Cultural Foods

7th - 10th Grade

12 Qs

quiz-placeholder

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Cultural Foods

Cultural Foods

Assessment

Quiz

Design

7th - 10th Grade

Medium

Created by

T Walton

Used 117+ times

FREE Resource

12 questions

Show all answers

1.

FILL IN THE BLANK QUESTION

30 sec • 1 pt

What is the name of the flour used to make sweet fried dumplings?

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which country would you most associate with Ackee and Saltfish?

America

England

Jamaica

Morocco

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which food group does fish belong to?

Carbohydrates

Fruit & Vegetables

Dairy

Protein

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How many meals does Mr Knighton have a day?

2

4

5

3

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Describe the meaning of free range chickens? Is it?

Stay inside all day

Free to buy

Live all packed together

Able to go outside if they want to for most of the day

6.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

Which of these two apparel is NOT the correct PPE to wear in the classroom kitchen?

Gloves

Rings

Fake nails

Hair covering

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of these proteins contain the least fat?

Cod

Pork

Chicken

Steak

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