International Foods EOY

In context of cooking in a region of Asia, the term used to describe a balance in flavors, textures, and techniques would be...

• Sweet and Sour

• Diversity

• Yin and Yang

• Harmony

T or F: China is unique that most of its cuisine grew from WITHIN rather than from outside influences

• True

• False

The Japanese prioritize _____ over _____ in their food, prizing each ingredient individually.

• Quality over Quantity

• Quantity over Quality

• Budget over Ingredients

• Ingredients over Cooking Methods

Southwest Asia is most commonly known as...

• Russia

• Middle East

• Sahara Desert

• Northern Africa

Hummus is pureed ______.

• Pinto Beans

• Garbanzo Beans

• Red Beans

• Garlic

Which ethnic group so most Canadians originate?

• Italian and German

• British and French

• Russian and Chinese

Canada is so known for this product, that it has a place on their national flag.

• Maple

• Whale Lard

• Canola Plant

• Lobster

Which three ingredients are the most common to see over and over again in Latin American Cuisine?

• Corn

• Wheat

• Rice

• Beans

• Soy

Corn is most commonly dried, cooked, soaked in lime water, and then ground into dough called ______.

• Grits

• Meal

• Masa

• Elotes

In Italy, what is a hot or cold appetizer known as?

• Primo

• Antipasto

• Caffe

• Dolce