Week 1 MDD

MDD Stands for?

• Mixing Double Dough

• Machine Development Diagnosis

• Mechanical Dough Development

• Making Developed Dough

Select all the statements that reflect the importance of following instructions, recipes, and specifications.

• Specifications are only useful if you don't know what you are doing.

• Having the same recipe that is used by everyone helps to enable a consistent outcome.

• A specification is a pre-determined set of guidelines that cover all aspects of the product including mixing.

• Specifications only measure the way something looks.

When mixing our recipe should tell us? (Tick all the appropriate comments)

• The ratios or quantity of the recipe.

• Mixing instructions, like mixing times and production methods.

• Shortcuts that will make the job get done faster.

• Required outcomes like the finished dough temperature.

Why must we comply with the Bread Weight Regulations?

• You don't as long as the loaf is big enough.

• It's the law! If we don't there is a risk of fines and prosecution.

• People might think you are stealing from them.

If the flour is weaker than expected we may need to adjust what? (select the correct options)

• Mixing time

• Water

• Gluten content

• Sugar

If the conditions in the bakery are colder than normal this will affect how our yeast works. We need to i (a)   the water temperature?

Throughout history mechanical dough development has been introduced to baking to do what to production?

• Speed it up.

• Slow it down.

Tick what could be a potential contamination risk when mixing a dough

• Loose nuts and bolts on the mixer.

• Left over dough still in the bowl from the previous mix.

• Allergens such as nuts and seeds left in the mixer

• Hair not correctly covered

• Cleaning chemicals not washed out of the mixing bowl

When loading products onto racks what do we need to be cautious of to avoid contamination?

• How big the product is.

• What is above and below the product.

• How many items are on the rack.

• How big the tray is.

You have to produce 2 products the first one will take 3 hours to prove. The second one will take 1 hour to prove.

Which product do you make first to finish everything in shortest amount of time?

• The first one because it's the first one.

• The first one because it will take the longest to prove.

• The second one because I can get it done faster.

• It makes no difference.