
Globalisation and food
Authored by Martin Allen
English
University
Used 105+ times

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16 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The food was so ___ that I didn't mind paying a little extra for it.
delicious
expensive
significant
cheap
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The new Turkish restaurant is so ___ that I don't think I will be able to eat there.
delicious
expensive
fresh
authentic
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The food at the Turkish restaurant is really ___ - it tastes just that same as food you would eat in Turkey
expensive
significant
authentic
disappointing
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The chef ___ all the ingredients from his home country.
criticises
begins
imports
discounts
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Students get a 10% ___ on meals when they show their ID cards.
identity
freshness
selling point
discount
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The food is excellent - the chef ___ on using only the freshest ingredients.
criticises
insists
chooses
discounts
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
it's easy to ___ restaurants that import ingredients from distant countries - it's very bad for the environment.
discount
insist
begin
criticise
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