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Globalisation and food

Authored by Martin Allen

English

University

Used 105+ times

Globalisation and food
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16 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The food was so ___ that I didn't mind paying a little extra for it.

delicious

expensive

significant

cheap

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The new Turkish restaurant is so ___ that I don't think I will be able to eat there.

delicious

expensive

fresh

authentic

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The food at the Turkish restaurant is really ___ - it tastes just that same as food you would eat in Turkey

expensive

significant

authentic

disappointing

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The chef ___ all the ingredients from his home country.

criticises

begins

imports

discounts

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Students get a 10% ___ on meals when they show their ID cards.

identity

freshness

selling point

discount

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The food is excellent - the chef ___ on using only the freshest ingredients.

criticises

insists

chooses

discounts

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

it's easy to ___ restaurants that import ingredients from distant countries - it's very bad for the environment.

discount

insist

begin

criticise

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