EPP 6 - Tools and Equipment needed in food preservation

This is a cutting tool used in paring, peeling, and for cutting food.

• Grater

• Knife

• Mixing bowl

• Colander

It is a tool used for placing and mixing ingredients.

• Tray

• Mixing bowl

• knife

• cup

This a rectangular, shallow container where ingredients are placed during preparations.

• Tray

• Colander

• Measuring cup

• Knife

This tool is where food is placed when cut.

• Mixing bowl

• Grater

• Measuring cup

• Chopping board

This is where vegetables and fruits are drained.

• Knife

• Funnel

• Colander

• Measuring spoons

This tool is used in measuring liquid ingredients.

• Measuring spoons

• Chopping board

• Glass measuring cup

• Mixing Bowl

It is where food to be preserved is placed.

• Mixing bowl

• Colander

• Measuring cup

• Preserving bottles

This tool is used for placing liquid in containers with small openings.

• Grater

• Measuring spoons

• Funnel

• Glass cup

Used for grating fruits or vegetables.

• Funnel

• Grater

• Hand towel

• Plastic measuring cup

Tools used in straining food to remove lumps or drain food in small quantities.

• Preserving bottles

• Glass measuring cup

• Colander

• Strainer