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设计与工艺(单元五)《美食,我最爱!》Part 1&Part 2

Authored by Hie Hung Tang

Education

4th Grade

Used 228+ times

设计与工艺(单元五)《美食,我最爱!》Part 1&Part 2
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7 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

食品是......

一种固体或液体形成的食物

一种用来保护产品的容器

按照目的和要求设计产品

2.

FILL IN THE BLANK QUESTION

30 sec • 1 pt

写出五种食物的特征。

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

请问口感与味道相同吗?

相同

不相同

4.

FILL IN THE BLANK QUESTION

30 sec • 1 pt

写出四种影响美食的主要因素。

5.

FILL IN THE BLANK QUESTION

30 sec • 1 pt

美食设计方法可分为哪两类?

6.

OPEN ENDED QUESTION

30 sec • Ungraded

请列出一种水果名称。

Evaluate responses using AI:

OFF

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

美食分为几大类?

4

5

10

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