Water Soluble Vitamin (Part 1)

All of the following is true about vitamin, EXCEPT

• Organic compounds

• Needed in the diet in small amounts

• Needed in the diet in large amounts

• Essential to the promotion and regulation of body functions

All of the following are water-soluble vitamins, EXCEPT

• Thiamin

• Folate

• Vitamin C

• Vitamin D

__________ a term used generally to describe the addition of nutrients to foods, such as the addition of vitamin D to milk.

• Enrichment

• Fortification

• Bioavailability

• Coenzyme

All of the following is true about the enrichment process, EXCEPT

• addition of specific nutrients to a food to restore those lost

• addition of specific nutrients to a food to a level equal originally present

• addition of specific nutrients to a food to a level higher than originally present

• addition of specific nutrients to a food to a level lower than originally present

________ a general term that refers to how well a nutrient can be absorbed and used by the body

• Enrichment

• Fortification

• Bioavailability

• Coenzyme

Which of the following are water-soluble vitamins?

• Vitamins A, D, E & K

• Vitamins A & C

• B-group vitamins & vitamin C

• B-group vitamins & vitamin D