LOBM (Season 5)

What is the probable cause of too juicy patty?

• griddle temperature is too low

• cooking time is short

• patties are placed in the cold zone

• bloated patties are not pressed during cooking

What is the probable cause of too dark patty?

• overholding

• cooking time is short

• cooking time is too long

• over pressing of patties

Pull a maximum of _____ Yum patties at a time using the patty turner and transfer on the long tray from the holding cabinet.

• 2

• 4

• 6

• 8

What is the temperature setting of bun toaster?

• #2

• #5

• #8

• #10

Holding time of assembled burger is _____ minutes

• 5

• 10

• 30

• 60

What is the holding time of cheese?

• 2 hours over ice

• 2 hours at room temperature

• 4 hours over ice

• 4 hours at room temperature

Disposable gloves must be replaced on the following conditions except:

• maximum of 5 hours

• every time crew takes a break

• when the gloves get ripped or turn during use

• when transferring tasks on grilling and assembly

What is the temperature of newly cooked patty?

• >140 F

• >160 F

• >165 F

• >170 F

What is griddle cut-in temperature?

• 360 - 365 F

• 365 - 370 F

• 370 - 375 F

• 375 - 380 F

What is the serving temperature of Yum burger?

• 120 F

• 130 F

• 140 F

• 150 F