Nutritional Value of Foods

Nutritional Value of Foods

5th - 6th Grade

6 Qs

quiz-placeholder

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Nutritional Value of Foods

Nutritional Value of Foods

Assessment

Quiz

Science

5th - 6th Grade

Medium

NGSS
MS-LS1-7, MS-PS1-3

Standards-aligned

Created by

Esmarie Carstens

Used 30+ times

FREE Resource

6 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

To eat a balanced diet you will eat from one type of food all the time.

True

False

2.

FILL IN THE BLANK QUESTION

1 min • 1 pt

If we do not use up all the energy that gets given to our bodies through food, it gets stored as fat. We can see how much energy foods have by reading the ___ content on the back of the packet.

Tags

NGSS.MS-LS1-7

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does DV stand for on a food package?

Diet Variety

Diversity Value

Daily Value

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Too much sodium is bad for your ____.

Blood Pressure

Blood Clots

Diabetics

Brain Power

5.

FILL IN THE BLANK QUESTION

30 sec • 1 pt

Sodium is ___ added to your food for flavor.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is true. Processed foods are ...

foods that are fresh from the farm and sea.

foods that can last very long in your fridge.

foods that has been cooked, canned, frozen, packaged or changed in nutritional composition with fortifying, preserving or preparing in different ways.

Tags

NGSS.MS-PS1-3