Tools and Equipment in Food/Fish processing

They are used in removing the scales of a fish.

• Scaler

• Knives

• Refractometer

It is used to measure the sugar concentration of sap and syrup for food.

• Refractometer

• Thermometer

• Barometer

It indicate the degree of hotness or coldness of a thing or body. It measures how high or how low the temperature is.

• Sphygmomanometer

• Thermometer

• Barometer

They are used in maintaining the freshness of raw materials and in providing an ideal low or ambient temperature for storing processed foods.

• Refrigerator

• Chiller

• Crisper

It is a device used in treating the fish or meat with smoke. It can be a cold smoke house or a hot smokehouse.

• Smokehouse

• Oven

• Grill room

It is is an important canning equipment used to process fish packed in a hermetically sealed container at a high controlled temperature and pressure for a certain period of time.

• Vacuum Sealer

• Pressure Cooker

• Turbo Broiler

It means to restore a machine or equipment that breaks down into good order or condition.

• Recover

• Repair

• Remove

It is an authorized unit of weight or measure.

• English

• Metric

• Standard

These are implements used by hand when doing an activity or work. These are devices fordoing work or objects designed to do a particular kind of work, for example cutting or chopping, by directing manually applied force or by means of a motor.

• Tools

• Materials

• Options

It means to rid of germs; to clean something so as to destroy disease – carrying microorganisms and prevent infection.

• Stowing

• Calibrate

• Disinfect