All About Steak

Hot on the outside, warm on the inside.

• Medium Steak

• Rare Steak

• Very Rare Steak

Slight color, feel firm.

• Medium-Well Steak

• Well-Done Steak

• Medium-Rare Steak

No color left, feel very firm.

• Medium-Well Steak

• Well-Done Steak

• Medium-Rare Steak

The Degree of Doneness of a Medium Steak.

• 60 to 63 Degree Celsius

• 64 to 67 Degree Celsius

• 68 to 71 Degree Celsius

The Degree of Doneness of a Rare Steak.

• 49 Degree Celsius

• 52 Degree Celsius

• 71 Degree Celsius

On the finger test steak doneness, what doneness shows the picture above?

• Rare

• Medium Rare

• Medium

On the finger test steak doneness, what doneness shows the picture above?

• Well

• Medium

• Rare

It is often used with roasting, thick, or whole cut steak

• Candy Thermometer

• Meat Thermometer

• Oven Thermometer

After removing the steak from the grill, the steak will continue to cook itself for how many minutes?

• 5 to 10 minutes

• 10 to 15 minutes

• 15 to 20 minutes

What is the cooking techniques for the Perfect Steak?

• Moist Heat Cooking

• Dry Heat Cooking

• Combination