Dairy

Dairy

9th - 11th Grade

16 Qs

quiz-placeholder

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20 Qs

Dairy

Dairy

Assessment

Quiz

Specialty, Other

9th - 11th Grade

Practice Problem

Medium

Created by

Jessica Whitfield

Used 19+ times

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16 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What 2 main nutrients does cheese provide for your body? 

Vitamin A and C
Calcium and Protein
Vitamin B

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Cow, sheep, and goat's milk can all be used in cheese-making.

True
False

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

The longer a cheese is aged, the more flavor it develops

True

False

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

_________ provides the distinctive flavors of blue cheeses.

Mold

Food

Sharp

Roux

5.

MULTIPLE SELECT QUESTION

20 sec • 1 pt

Which of the following products is obtained from the process of removing water from raw milk?

Cream

Dry milk

Cheese

Condensed milk

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Pasteurized milk consist of heating raw milk at

135 degrees for 4 seconds

80 degrees for 1h

1000 degrees for 1 second

75 degrees for 15 seconds

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Camembert and brie cheese are:

Fresh cheeses

Semi-soft cheeses

Soft cheeses

All the above

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