Commercial Cooking

What kitchen tool is used for returning some of the meat or poultry juices from the pan, back to the food.

• colander

• baster

• funnel

• grater

_________ is a wooden or plastic board where meats and vegetables can be cut.

Which of the following are used to sanitize kitchen surfaces?

• chlorine

• quaternary ammonium

• iodine

• potassium

Why is it important to understand the basic principles of kitchen layout?

Which of the following TLE learning areas are you interested to learn? Check all that applies.

• Commercial Cooking

• Food Processing

• Technical Drafting

• Carpentry