A Raya staple usually eaten with ketupat or nasi impit

• Rendang

• Lontong

• Soto Ayam

Known for their colorful interiors, this rich cake is popular in Sarawak

• Kek Batik

• Kek Lapis

• Kek Cawan

Apart from the flower piping, this biscuit can also be found piped in long rectangles

• Kuih semperit

• Kuih sarang semut

• kuih ros

Light and fluffy, this pastry is best eaten fresh and warm

• Bahulu

• Kek Bantal

• Kek Penyu

The use of glutinous rice in addition to it's triangular shape sets it apart from its more traditional cousin

• Ketupat palas

• Ketupat nasi

• Nasi impit

A popular Raya biscuit that's not as pretty but just as delicious

• Marshmallow

• Batang Cantik

• Batang Buruk

• Turkish Delight

This dish gets it's subtle roasted flavor from being cooked in a bamboo shoot over open fire

• Ketupat

• Lemang

• Nasi Minyak

Usually an accompaniment to satay, it can also be eaten with just nasi impit (compressed rice)

• Rendang

• Serunding

• Kuah Kacang

This dish contains ~3 ingredients but takes up to 9 hours to cook!

• Kelupis

• Dodol

• Kolek Kacang

This popular dish is known for its rich, yellow color derived from fresh tumeric.

• Lontong

• Mi rebus

• Laksa