Food Tests

Food Tests

Assessment

Quiz

•

Biology

•

9th - 11th Grade

•

Practice Problem

•

Easy

•
NGSS
MS-PS1-2, HS-PS3-4, HS-PS1-2

+1

Standards-aligned

Created by

Syahirah Harun

Used 46+ times

FREE Resource

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44 questions

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1.

MULTIPLE CHOICE QUESTION

5 mins • 1 pt

Which of the following tests for starch?

Iodine

Benedict's

Biuret

Emulsion

2.

MULTIPLE CHOICE QUESTION

5 mins • 1 pt

Which of the following tests for protein?

Iodine

Benedicts

Biuret

Emulsion

3.

MULTIPLE CHOICE QUESTION

5 mins • 1 pt

Which of the following tests for glucose?

Iodine

Benedicts

Biuret

Emulsion

4.

MULTIPLE CHOICE QUESTION

5 mins • 1 pt

When starch is present iodine turns...

purple

blue-black

orange

brick red

Tags

NGSS.MS-PS1-2

5.

MULTIPLE CHOICE QUESTION

5 mins • 1 pt

When protein is present Biuret turns...

purple

blue-black

orange

brick red

6.

MULTIPLE CHOICE QUESTION

5 mins • 1 pt

When large amounts of glucose is present Benedicts turns...

purple
blue-black
brick-red
green

7.

MULTIPLE CHOICE QUESTION

5 mins • 1 pt

A negative test for starch will cause Iodine to stay...

orange/red

blue

black

brick red

Tags

NGSS.MS-PS1-2

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