Evaluación de barismo
Authored by Andrés Coello
Specialty
1st - 3rd Grade
Used 7+ times
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5 questions
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1.
MULTIPLE CHOICE QUESTION
5 sec • 1 pt
De dónde es originario el café?
Sur de Colombia
Éste de África
Centro América
Asia central
2.
MULTIPLE SELECT QUESTION
5 sec • 1 pt
El tueste medio en el café determina un café con notas:
Ácidas
Astringentes
Picantes
Amargas
3.
FILL IN THE BLANKS QUESTION
5 sec • 1 pt
Qué tipo de método de filtrado es?
(a)
4.
MULTIPLE CHOICE QUESTION
5 sec • Ungraded
A qué temperatura de tueste obtenemos el primer "crack"?
100˚C
500˚C
215˚C
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Qué es café robusta?
Una especie de café
Café con agua
Café cosechado en altura
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