lifeskills

Used to measure dry ingredients or ingredients that need to be packed to be measured properly. Level off with a narrow spatula.

• Dry Measuring Cups
• Liquid Measuring Cups
• Measuring Spoons
• Tongs

Placed underneath what you are cutting to protect counter tops and counters.

• Cutting Board
• Place Mat
• cuting baord

To prevent food borne illness, you should

• keep food at the right temperature
• destroy bacteria through proper cooking
• prevent spreading microorganisms
• all of these

Which should be stored in the refrigerator?

• dry beans
• ice cream
• cheese
• bananas

When should you wash hands?

• before food preparation
• after using the toilet or blowing your nose
• after touching pets
• all of these

Which ingredient should be measured at eye level on a flat surface?

• milk
• flour
• butter
• shortening

The number 1 responsibliity of a caregiver is to

• keep them safe
• keep them entertained
• keep the house clean
• keep the parents happy

This essential nutrient provides the body with ready energy and is the body’s most efficient fuel.  The two main categories are Starches and Sugars.

• Fats
• Carbohydrates
• Proteins
• Vitamins

Using WORDS to express yourself

• mixed messages
• Body language
• non verbal communication
• Verbal communication

The type of nonverbal communication that includes postures, gestures, and facial expressions.

• aggressive
• body language
• assertive
• passive