Chapter 4: Food Culture

Which of the following ingredients are considered a symbol of abundance and prosperity during Chinese New Year?

• chicken and fruits

• strips of raw fish and fruits

• chicken and shredded vegetables

• strips of raw fish and shredded vegetables

What are the common ingredients in Malay dishes?

• belacan (fermented shrimp paste)

• oyster sauce

• ghee

• candlenuts (buah keras)

Which of the following is Indian sweets?

• Dhal

• Naan

• Laddu

• Ondeh-onden

What is the common method of cooking used in Eurasian dishes?

• Frying

• Stewing

• Stir-fried

• Steaming

Which of the following festival do you celebrate?

• Chinese New Year

• Hari Raya Aidilfitri

• Deepavali

• Christmas

Semolina flour is used to make _____________.

Which of the following is not Chinese table setting and dining etiquette?

• It is considered inappropriate to slurp noodles

• Sticking chopsticks vertically into the food is not allowed

• Wash hands with a teko

• Noodle dishes are usually eaten with chopsticks

Which of the following sauce is commonly used in European dishes for flavour?

• Worchestershire sauce

• Whorcesterchire sauce

• Worcestershire sauce