Kuiz Pembuatan Pastri COCU 1 - COCU 2
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Other
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University
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Practice Problem
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Hard
LIYANA KHAIRUDDIN
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20 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Berapakah pH yang terbaik untuk bakteria membiak dalam penyediaan makanan?
pH 7
pH 8
pH 9
pH 10
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apakah maksud piramid makanan?
Panduan untuk menjaga makanan.
Panduan untuk membeli makanan.
Panduan untuk memilih makanan yang sihat.
Panduan untuk menambah kekuatan stamina.
3.
FILL IN THE BLANK QUESTION
45 sec • 1 pt
Apakah jenis kelas pemadam kebakaran yang digunakan di makmal kimia?
4.
FILL IN THE BLANK QUESTION
45 sec • 1 pt
Apakah ciri-ciri dapur yang baik?
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apakah tujuan pengawalan catuan/ porsi dalam sesuatu hidangan ?
Berjimat – cermat.
Supaya menjadi menarik.
Kuantiti makanan dapat dikawal.
Kuantiti dan kualiti makanan dapat dihasilkan.
6.
FILL IN THE BLANK QUESTION
30 sec • 1 pt
Apakah nama peralatan untuk membantu mengembangkan doh roti?
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Bagaimana cara untuk membersihkan mesin pengadun yang bersaiz besar?
Bersihkan dengan air sabun dan lap.
Bersihkan dengan kain lap serta keringkan.
Bersihkan dengan air sabun, bilas dan keringkan.
Bersihkan dengan air sabun suam dan keringkan.
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