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Improvement in food resources

Authored by Gangambika K V

Biology

9th Grade

Used 1K+ times

Improvement in food resources
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15 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

pulses are rich in

proteins

Carbohydrates

oils

vitamins

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Kharif crop is

summer season crop

Winter season crop

Rainy season crop

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Rabi crop is

Summer crop

Winter crop

Autumn crop

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Increase in milk production is

Green revolution

White revolution

yellow revolution

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which one is not a source of carbohydrate?

(a) Rice

(b) Millets

(c) Sorghum

(d) Gram

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

To solve the food problem of the country, which among the following is necessary?

(a) Increased production and storage of food grains

(b) Easy access of people to the food grain

(c) People should have money to purchase the grains

(d) All of the above

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Crossing between genetically dissimilar plants to obtain crops having useful characteristics

Genetically modified organisms

Hybridization

Agronomics

None of them

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