past paper multiple choice

past paper multiple choice

9th - 12th Grade

20 Qs

quiz-placeholder

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past paper multiple choice

past paper multiple choice

Assessment

Quiz

Other

9th - 12th Grade

Practice Problem

Medium

Created by

Sam Strana

Used 13+ times

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20 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which one of the toppings is highest in dietary fibre?

Cheddar cheese

Orange marmalade

Baked beans

Grilled tomatoes

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which one of the toppings is highest in saturated fat?

Cheddar cheese

Orange marmalade

Baked beans

Grilled tomatoes

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which one of the toppings contains the most vitamin C?

Cheddar cheese

Orange marmalade

Baked beans

Grilled tomatoes

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which one of the snacks best demonstrates protein complementation?

Cheddar cheese on toast

Orange marmalade on toast

Baked beans on toast

Grilled tomatoes on toast

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The correct temperature for a domestic freezer is:

0°C

-5°C

-10°C

-18°C

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which one of the following gives the correct storage conditions for uncooked meat in the refrigerator?

Covered on the top shelf

Uncovered on the top shelf

Covered on the bottom shelf

Uncovered on the bottom shelf

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which one of the following is a true statement?

Most bacteria become active when food is defrosted

Most bacteria are inactive when food is defrosted

Most bacteria multiply when food is frozen

Most bacteria are killed when food is frozen

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