past paper multiple choice

Which one of the toppings is highest in dietary fibre?

• Cheddar cheese

• Orange marmalade

• Baked beans

• Grilled tomatoes

Which one of the toppings is highest in saturated fat?

• Cheddar cheese

• Orange marmalade

• Baked beans

• Grilled tomatoes

Which one of the toppings contains the most vitamin C?

• Cheddar cheese

• Orange marmalade

• Baked beans

• Grilled tomatoes

Which one of the snacks best demonstrates protein complementation?

• Cheddar cheese on toast

• Orange marmalade on toast

• Baked beans on toast

• Grilled tomatoes on toast

The correct temperature for a domestic freezer is:

• 0°C

• -5°C

• -10°C

• -18°C

Which one of the following gives the correct storage conditions for uncooked meat in the refrigerator?

• Covered on the top shelf

• Uncovered on the top shelf

• Covered on the bottom shelf

• Uncovered on the bottom shelf

Which one of the following is a true statement?

• Most bacteria become active when food is defrosted

• Most bacteria are inactive when food is defrosted

• Most bacteria multiply when food is frozen

• Most bacteria are killed when food is frozen

Which one of the following is a true statement?

• Most high risk foods are low in protein and high in

  moisture

• Most high risk foods are low in protein and dry

• Most high risk foods are high in protein and high in

  moisture

• Most high risk foods are high in protein and dry

Which one of the following is a true statement?

• Gluten is the starch in flour

• Gluten is the protein in flour

• Gluten is the fibre in flour

• Gluten is the fat in flour

Which type of flour has the highest gluten content?

• Cornflour

• Rice flour

• Self-raising flour

• Strong plain flour