First Quarter Pre-test

First Quarter Pre-test

9th Grade

20 Qs

quiz-placeholder

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First Quarter Pre-test

First Quarter Pre-test

Assessment

Quiz

Other

9th Grade

Practice Problem

Hard

Created by

MYLA GRACIA RAMOS

Used 27+ times

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20 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Which of the following is a material used for salad making and dessert that need great care to ensure long shell life?

A. Glass

B. Aluminum

C. Cast Iron

D. Stainless Steel

2.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Which of the following appetizers are made out of thin slices of bread in different shapes?

A. Relish

B. Cocktail

C. Hors D’ Oeuvres

D. Canape

3.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Aling Tessie finds it hard to remove tough soils from the used pots and pans. It does not respond to different cleaning agents she used. If you will help her, which of the following will you recommend that will surely solve her problem?

A. Abrasive

B. Acid Cleaner

C. Detergent

D. Solvent Cleaner

4.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

It is a small pieces or portions of highly seasoned food, usually served before a meal to induce and stimulate one’s appetite.

A. Appetizer

B. Dessert

C. Hamburger

D. Salad Dressing

5.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Sherwin owns a restaurant. He is awake up to 12 midnight in order to supervise the business and sees to it that he has enough supply of materials the next day. This kind of character shows that he is _______

A. Creative

B. Passionate

C. Motivated

D. Committed

6.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Which of the following situations is good housekeeping practice best shown?

A. emptying the garbage can every other day.

B. using imported sanitizing and disinfecting materials.

C. spraying air freshener before and after leaving the room.

D. planning and implementing a program of regular cleaning of fixtures, furniture and home appliances.

7.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Which of the following knife is used for trimming and paring fruits and vegetables?

A. Butcher Knife

B. French Knife

C. Paring Knife

D. Shears

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