TLE
Quiz
•
Other
•
8th Grade
•
Practice Problem
•
Hard

Lea Angelica Irorita
Used 897+ times
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10 questions
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1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
1. What kind of kitchen tools that are commonly used in food preparation.
a. spatula
b. knife
c. blender
d. bowel
2.
FILL IN THE BLANK QUESTION
30 sec • 1 pt
1. After cooking the ingredients, _________ all used mixing bowls, spatulas, measuring spoons and cups and mixer accessories in a tub of warm water.
3.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
1. Utensils need to be thoroughly washed in cold soapy water
√
x
4.
OPEN ENDED QUESTION
30 sec • Ungraded
Most common factors influence the effectiveness of chemical sanitizers
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5.
FILL IN THE BLANK QUESTION
30 sec • 1 pt
This is packed when measuring; it follows the shape of the cup when inverted.
6.
FILL IN THE BLANK QUESTION
30 sec • 1 pt
This is used to measure liquid ingredients.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
the process of removing soil and other substances on the surface is called
saniitizing
cleaning
disinfecting
cooking
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