DOUBLE COMPARATIVES

THE MORE FOODS WE TRY

• THE MORE NEW FLAVOURS WE CAN ENJOY EATING.

• THE LESS THINGS WE CAN COOK.

THE LESS TIME WE SPEND COOKING

• THE LESS WE KNOW ABOUT HOW OUR FOOD IS PREPAIRED.

• THE MORE FOOD WE EAT.

THE MORE WE KNOW ABOUT FOOD

• THE WORSE OUR APPETITE BECOMES.

• THE MORE DECISIONS WE CAN MAKE TO BENEFIT OUR HEALTH AND THE ENVIROMENT.

THE LESS WE WASTE FOOD

• THE LESS DAMAGE WE WILL CAUSE TO THE PLANET.

• THE BETTER OUR HEALTH WILL BE.

THE MORE INDOOR FARMS THERE ARE

• THE WORSE THE COW´S LIVES WILL BE.

• THE MORE SUSTAINABLE FOOD SOURCES WE WILL HAVE.

THE HIGHER THE POPULATION

• THE LESS PEOPLE WILL EAT AT MCDONALDS.

• THE MORE DEMAND THERE IS FOR FOOD.

THE LESS WE USE CHEMICALS

• THE BETTER OUR HEALTH WILL BE.

• THE WORSE OUR HEALTH WILL BE.

THE MORE SEAFOOD WE DEMAND

• THE LESS FISH THERE WILL BE IN THE SEA.

• THE LESS PEOPLE WILL HAVE ALLERGIES.

THE MORE FOOD THAT WE IMPORT FROM OTHER COUNTRIES

• THE BIGGER THE IMPACT ON THE ENVIROMENT

• THE MORE PEOPLE WILL EAT FRUIT SALAD.

THE MORE FOOD THAT WE BUY FROM LOCAL STORES

• THE MORE WE WILL USE THE MICROWAVE.

• THE LESS WE WILL IMPACT THE ENVIROMENT.