To heat water or other liquid until bubbles form

• peel

• squeeze

• boil

• fry

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

To remove the skin or out layer from a fruit or vegetable:

• melt

• chop

• boil

• peel

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

How can I make an orange juice?

• I boil the orange.

• I squeeze the orange.

• I freeze the orange.

• I fry the orange.

Tags

CCSS.RI.11-12.3

CCSS.RI.6.3

CCSS.RI.7.3

CCSS.RI.9-10.3

CCSS.RI.9-10.5

To cut into small pieces, generally used with vegetables:

• chop

• blend

• sprinkle

• weight

Tags

CCSS.RI.11-12.3

CCSS.RI.11-12.5

CCSS.RI.6.5

CCSS.RI.7.3

CCSS.RI.8.3

To remove excess of liquid from food after washing or cooking it

• drain

• melt

• squeeze

• grate

A ____ is an electrical kitchen appliance used for mixing liquids and soft food

• Toaster

• Blender

• Stove

• Kettle

Tags

CCSS.RI.6.3

CCSS.RI.7.3

CCSS.RI.8.3

CCSS.RI.8.5

CCSS.RI.9-10.5

Move a spoon or other implement around in (a liquid or other substance) in order to mix it thoroughly.

• Shake the spoon

• Weight

• Slice

• Stir

How can I prepare French fries?

• Wash and peel the potatoes, get oil and a frying pan.

• Wash and peel the potatoes, get a frying pan.

• I call my mom!

• Wash and peel the potatoes, get oil, a frying pan and add the potato there.

Put (a fine, loose, or powdery substance) through a sieve so as to remove lumps or large particles.

• measure

• blend

• knead

• sift

Tags

CCSS.RI.11-12.3

CCSS.RI.11-12.5

CCSS.RI.7.3

CCSS.RI.8.3

CCSS.RI.8.5

Name at least 6 dishes made with eggs.