Food Culture

Singapore is a multiracial society. The term ‘multiracial’ refers to a society with _____.

• people from different culture

• workers from different culture

• people from different culture and ethnic groups

• workers from different ethnic

  groups

The following are examples of Chinese dialect groups except for _____.

• Hakka

• Hokkien

• Cantonese

• Char Siew

Chinese porridge is often flavoured with condiments such as soya sauce, pepper and _____ oil.

• sesame

• olive

• chili

• coconut

A key tradition when dining in a traditional Malay home is to _____.

• use chopsticks held in one hand

• use chopsticks only with your right hand

• eat with your right hand to dine

• hold the fork with your left hand

The term ‘staple’ food refers to _____.

• a dominant portion of food that is eaten routinely

• food that is popular among a specific age group

• an insignificant portion of food served during meal time

• an act of purposely discarding uneaten portion of food

The term ‘fusion’ food refers to _____.

• an eatery with that provides table service in a relaxed and casual setting

• dishes that are prepared using different elements from different culinary traditions

• only snacks that are prepared using different elements from different culinary traditions

• popular cooking methods that are commonly used in traditional cooking

A key Eurasian dining etiquette is to unfold the napkin and place it on your _____ after being seated.

• shirt

• table

• lap

• knee

Traditionally, Indian food is served on clean _____ leaves.

• pandan

• mango

• banana

• durian

Rendang, a spicy meat dish is a _____ dish.

• Chinese

• Malay

• Indian

• Eurasian

_____ milk is commonly used in traditional Malay cooking.

• Evaporated

• Coconut

• Condensed

• Full-cream