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Biology Animal Nutrition 2

Authored by Syahir Salleh

Biology, Science

9th - 11th Grade

Used 213+ times

Biology Animal Nutrition 2
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10 questions

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1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Where is the site of absorption of glucose and amino acids?

lacteal

blood capillaries

pancreas

stomach

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Why do the villi have long, finger like projections?

to reduce the thickness of barrier for faster absorption

to maintain concentration gradient across the intestinal wall

to increase the thickness of barrier for faster absorption

to increase the surface area to volume ratio for faster absorption

3.

FILL IN THE BLANKS QUESTION

1 min • 1 pt

State the structure present on epithelial cells of the villi, which helps to further increase the surface area to volume ratio

(a)  

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Fatty acids and glycerol are absorbed by which process?

active transport only

active transport and diffusion

diffusion only

diffusion and osmosis

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which of the following is not an adaptation feature of the small intestine to suit its function for absorption?

the small intestine is long and its inner wall is highly folded

the folds have numerous villi

walls of villi are only one cell thick

the surface area is greatly reduced

6.

FILL IN THE BLANKS QUESTION

1 min • 1 pt

State the name of substance involved in emulsification process?

(a)  

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which event is not true in peristaltic action down the oespohagus?

in front of the bolus of food, circular muscle will contract, whereas longitudinal muscle will relax

in front of the bolus of food, both circular and longitudinal muscle will contract

behind the bolus of food, circular muscle will contract, whereas longitudinal muscle will relax

behind the bolus of food, longitudinal muscle will contract, whereas circular muscle will relax

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