
IPA kelas IX C
Authored by Lulut Trisnawati
Science
Professional Development
Used 12+ times

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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Produk-produk bioteknologi konvensional yang memanfaatkan peran bakteri untuk melakukan fermentasi yaitu ...
Tempe, keju dan tapai
Roti, oncom dan taoco
Tapai, mentega dan oncom
Yoghurt, mentega dan nata de coco
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Perhatikan beberapa cabang biologi berikut! Mikrobiologi, Anatomi, Biokimia, Genetika. dari beberapa cabang tersebut ilmu-ilmu yang mempengaruhi perkembangan Bioteknologi modern yaitu ...
Mikrobiologi, Biokimia dan Genetika
Mikrobiologi, Anatomi dan Biokimia
Mikrobiologi, Anatomi dan Genetika
Anatomi, Biokimia dan Genetika
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Campur tangan manusia dalam penerapan bioteknologi konvensional yaitu ...
Mengubah kandungan gizi substrat
Memanipulasi susunan genetik mikrobia
Mengubah peran mikrobia yang digunakan
Menyediakan dan mengkondisikan substrat
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Makanan dan minuman yang merupakan hasil bioteknologi adalah ...
Tempe, nasi dan tahu
Tapai, tahu dan yoghurt
Roti, nata de coco dan tempe
Tahu, nasi dan yoghurt
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Susu dipanaskan pada suhu tertentu selama beberapa waktu agar bebas dari bakteri. Proses tersebut di kenal dengan istilah ...
bioteknologi
Fermentasi
Pasteurisasi
Pengasaman
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Mentega adalah salah satu hasil bioteknologi yang memanfaatkan peran mikroorganisme ...
Neurospora crassa
Streptococcus Iactis
Acetobacter xylinum
Saccharomyces cerevisiae
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Contoh produk bioteknologi modern yaitu ...
Pembastaran hama dengan jantan mandul
Pembuatan bibit unggul dengan kultur jaringan
Pembuatan tempe dengan menggunakan jamur
Pembuatan insulin dengan menggunakan bakteri
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