What Happened Again? (A Recall on Puto Masterpiece)

What happened when you lighted a matchstick to open your stove?

• Production of smoke

• Change from brown matchstick to black

• Change of wooden odor to smell of burning wood

• Increase in temperature

What happened when the butter melted in room temperature?

• Change from solid to liquid state

• Retention of identity as butter

• Change in color and odor

• Production of fire

What happened when you mixed the dry ingredients such as flour, sugar and baking powder in a large bowl?

• Physical mixture of dry ingredients

• No reaction with each other

• Formation of precipitate

• Production of gas

What happened when you mixed wet ingredients such as beaten eggs, melted butter, evaporated milk and vanilla?

• Results into physical mixture of wet ingredients

• Decrease in temperature

• No reaction with each other

• Production of smoke

What happened when you steamed the puto?

• Production of light

• Change from thick liquid to solid state

• Change is impossible to reverse

• Change of odor and composition

What happened when the cheese melted after steaming?

• Change in odor and color.

• Change from solid to thick liquid

• Formation of precipitate

• Hardened into solid after steaming

What happened when you digested the puto after eating it?

• Remained whole in the stomach

• Melted in the stomach

• Boiled in the esophagus

• Chemical breakdown of food

What happened when you rot leftover puto?

• Explosion

• Change in odor and color

• Remained safe to eat

• Change in composition