Elementos de repostería
Authored by Maribel Hernández
Other
10th Grade
Used 174+ times
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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Elementos de repostería
Báscula, cucharon y horno
Crepas, pasteles y hojaldre
Salsas, cremas y frutas
Base, bolillo y batidora
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Mezcla de harina con gran cantidad de mantequilla
Cremas
Frutas
Pastas
Merengue
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Sirven de acompañamiento, cobertura y presentación de diversos postres
Frutas
Merengues
Salsas
Cremas
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Se preparan previamente para su uso en otros postres
Cremas
Frutas
Merengues
Pastas
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Son mezclas hechas a base de huevos, leche, almíbar y mantequilla
Cremas
Pastas
Frutas
Merengues
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Mezclas a base de claras de huevo batidas y endulzadas
Salsas
Merengues
Cremas
Pastas
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Mezcla de harina con gran cantidad de mantequilla
Pastas
Merengues
Cremas
Frutas
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