PRESERVATION OF FOOD

Food that can be stored for a long time

• Milk

• Meat

• Bread

• Pulses

Eating spoiled food causes

• Malaria

• Food poisoning

• Typhoid

Name the method of food preservation

• Drying

• Canning

• Pasteurisation

• Cooling

Fruits do not go bad when they kept

• by drying in the sun

• boiled

• using salt

• In refrigerator

Salt and sugar remove ____ from food

• Germs

• Bacteria

• Water

• Fungus

Bacteria grow well at room temperature in the presence of _____

• Moister

• Heat

• Cold

• Light

Odd one out

• Jam

• Jellies

• Pickles

• Noodles

Food is precious. So we _____

• take much more food than you can possibly eat

• cook more food than the family need

• store cereals in moistened area

• store the leftover food in a cool or dry place for later use