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Foods 1.01 Key Terms

Authored by Kimberly Tedder-riley

Physical Ed, Other

9th - 12th Grade

Used 235+ times

Foods 1.01 Key Terms
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11 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

the customs and beliefs of a racial, religious, or social group

Cultural Influences

Economic Influences

Internal Influences

Situational and social influences

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

food choices based on supply and demand, price and availability

Economic Influences

Internal Influences

Media Influences

Physiological Influences

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

factors such as air, water, soil, mineral, plant and animal resources

Environmental Influences

Medial Influences

technological influences

Economic Influences

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

influences that come from outside of the individual or family

Technological influences

External influences

Internal influences

Psychological influences

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

influences that exist within the individual such as physiological, psychological and situational or social

Internal influences

external influences

Physiological Influences

Cultural Influences

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

influences such as television, print and the Internet

Environmental Influences

media Influences

Technological Influences

Physiological Influences

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

the state of being in overall good health.

External Infuences

Wellness

Nutrition

Comfort

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