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Nutritional Biochemistry

Authored by prabha arya

Biology

10th Grade - University

NGSS covered

Used 125+ times

Nutritional Biochemistry
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10 questions

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1.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Foods that are high in the organic compound "Carbohydrates"

Meats, beans, seeds/nuts, eggs
Bread, candy, crackers, potatoes
Cheese, butter, milk, and cereal
Sausage, Eggs, Pancakes & syrup

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which nutrient is our body's MAIN source of energy?

Carbohydrates
Fats
Water
Minerals

Tags

NGSS.MS-LS1-7

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What measures energy in food?

Calories
Ruler
Thermometer
Food label

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What does protein do for your body?

Build and repair muscle
Aid in hormone development
Increase strength
All of the above

Tags

NGSS.MS-LS1-7

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is not a mineral?

iron
zinc
Starch 
Flouride 

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which vitamin helps your eyes?

Vitamin A
Vitamin B
Vitamin C
Vitamin D

7.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Which is the "good" cholesterol?

starches
HDL
LDL
amino acids 

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