Food Preservation

Food Preservation

2nd Grade

12 Qs

quiz-placeholder

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Food Preservation

Food Preservation

Assessment

Quiz

Science

2nd Grade

Hard

NGSS
MS-PS1-4, MS-PS1-2

Standards-aligned

Created by

Bunmi Tinubu

Used 65+ times

FREE Resource

12 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How does dehydration work to preserve food?

Provides an acidic environment.

Removes oxygen exposure.

Removes water content.

Removes water content by freezing water particles.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which food preservation technique works by heating and sealing food in an airtight container?

Vacuum Sealing.

Dehydrating.

Canning.

Sun-Drying.

Tags

NGSS.MS-PS1-4

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How does freezing work to preserve food?

Provides an acidic environment.

Removes oxygen exposure.

Removes water content.

Removes water content by freezing water particles.

Tags

NGSS.MS-PS1-4

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How does adding sugar work to preserve food?

Water content is decreased.

Removes oxygen exposure.

Provides an acidic environment.

Freezes the water content in food.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which food preservation technique works by reducing oxygen exposure to food?

Vacuum Sealing.

Dehydrating.

Sun-Drying.

Freezing.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which food preservation technique works by providing an acidic environment?

Adding Sugar.

Sun-Drying.

Adding Lactic Acid.

Pickling.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What food preservation technique has been used here?

Pickling.

Adding Salt.

Adding Lactic Acid.

Adding Sugar.

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