Can you Kitchen Safely??

1. Knives can go…

• a. Directly into the sink of soapy water

• b. Onto the cutting board

• c. Stabbed into my group member’s hand

• d. In the refrigerator

2. To clean the counter I use...

• a. Clorox Clean up Spray and paper towel

• b. A wash cloth with dish soap

• c. My shirt

• d. Nothing

3. To put out a fire on the stove I can use…

• a. Baking soda

• b. Water

• c. Air

• d. More fire

4. To pick up broken glass I should use _________ and a ________.

• a. Bare hands, shoe

• b. Bare hands, broom

• c. Rubber gloves, broom

• d. Rubber gloves, dish towel

5. Which of the following is/are a rule (s) to use with temperature of foods?

• a. Cold foods cold

• b. Hot foods hot

• c. Does not matter

• d. Both A and B

6. Which of the following is NOT a safety factor when handling household chemicals (cleaners)?

• a. Keep in a locked cabinet

• b. Add directly to your food.

• c. Keep out of reach of small children.

• d. Read all the directions before using

7. When working in the kitchen which is NOT a safe sanitation practice?

• a. A clean kitchen

• b. Hands washed and a clean/ healthy body

• c. Food from the dumpster behind McDonald’s

• d. Clean utensils and appliances

8. Which of the following is a safety factor when handling electrical cords, appliances, and outlets?

• a. Unplug when done/cleaning

• b. Do not let the cords dangle or leave near hot surfaces

• c. Do not plug in multiple to one outlet

• d. All of the above.

9. Can I use a wash cloth to pick up broken glass?

• a. Yes

• b. No

10. Which of these are reasons that people slip and fall in the kitchen?

• a. Spills or items on the floor

• b. Using a chair as a step stool

• c. Leaving drawers/cabinets open

• d. All of the above.