Proses Pembuatan Yoghurt
Authored by Mahyuddin Alghowry
Chemistry, Science
9th Grade
Used 10+ times
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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Proses pembuatan yoghurt disebut juga dengan istilah
peragian
fermentasi
pembusukan
pengasaman
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Suhu ideal perkembangan bakteri dalam yoghurt adalah...
40 derajat celcius
25 derajat celcius
100 derajat celcius
98 derajat celcius
3.
OPEN ENDED QUESTION
3 mins • Ungraded
Tuliskan ciri-ciri lingkungan yang disukai oleh bakteri dalam berkembang biak!
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4.
OPEN ENDED QUESTION
3 mins • Ungraded
Mengapa pada proses pembuatan yoghurt, susu harus dipanaskan terlebih dahulu?
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5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Bakteri yang terdapat pada minuman yoghurt adalah...
acetobacter
lactobacillus
cyanobacteria
leptosperosis
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Istilah yoghurt berasal dari bahasa Turki yang berarti ...
susu asam
susu basi
bakteri asam
susu bakteri
7.
OPEN ENDED QUESTION
3 mins • Ungraded
Tuliskan beberapa manfaat menkonsumsi yoghurt bagi tubuh....
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