PREPARING SOUP
Authored by John ALADA
Arts, Specialty, Life Skills
8th Grade
Used 5+ times
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40 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Equal parts of fat and flour used to create a cream soup or sauce.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Clear liquid produced from simmering meats, vegetables, herb in water.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Stocks, broths, and consommes are all ________ soups.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What liquid is usually used for making stock?
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Two broad categories of soup include:
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
You don't need to wash vegetables that you buy at the grocery store.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
These are based on stocks added with other ingredients for variety of flavor, consistency, appearance and aroma
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