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Safe Plate Module 1

Authored by Kristin Blue

Life Skills

9th - 12th Grade

Used 246+ times

Safe Plate Module 1
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14 questions

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1.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

What groups of people are most susceptible to an FBI?

PIYO

OPIY

YOPP

YOPI

2.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

How many cases are in an FBI outbreak?

0

1

2

3.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

What is the protection of food?

Food Safety

Food Sanitation

Sanitation

Safety

4.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

What are the three types of hazards?

Chemical, biological and physical

Chemical, biological and handlers

Chemical, handlers and soil

Chemical, soil and food waste

5.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Which hazard is Clorox?

Biological

Chemical

Physical

Handler

6.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Which hazard is a hair?

Chemical

Biological

Physical

Handler

7.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Which hazard is bacteria?

Chemical

Biological

Physical

Handler

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