
Cookery quiz
Authored by diov aerbi
Other
7th - 10th Grade
Used 11+ times

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5 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
1. Knife is chef‘s best buddy. It is the busiest tool being used by people assigned inside the kitchen. Which of the following knives is used for decorative works such as garnishes?
A. Bread knife
B. Butcher knife
C. Channel knife
D. Cleaver knife
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
2. It is used to scrape off all the contents of bowls and pans from the sides and fold in beaten eggs in batter or whipped cream.
A. Paring knife
B. Rubber spatula
C. Wire whisk
D. Wooden spoon
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
3. It is a screen – type mesh supported by a round metal frame used for sifting dry ingredients like starch and flour.
A. colander
B. funnel
C. Sieve
D. Skimmer
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
4. It is a perforated bowl of varying sizes made of stainless steel, aluminum or plastic used to drain washed or cooked ingredients from liquid.
A. colander
B. mixing bowl
C. sieve
D. skimmer
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
5. It is a device with loops of stainless steel wire fastened to a handle. It is used for blending, mixing, whipping eggs or batter, and for blending gravies, sauces, and soups.
A. fork
B. knife
C. spoon
D. whisk
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