Search Header Logo

Danish & Croissant

Authored by Devi Alfiani

Other

3rd Grade

Used 128+ times

Danish & Croissant
AI

AI Actions

Add similar questions

Adjust reading levels

Convert to real-world scenario

Translate activity

More...

    Content View

    Student View

13 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Roti Sabit Perancis adalah

Vienna Bread

Croissant

Danish

Choux Paste

2.

MULTIPLE SELECT QUESTION

20 sec • 1 pt

Salah satu jenis pastry dibuat dari adonan beragi dan berlemak roll-in, dan biasanya memiliki topping atau isi yang manis

Sweet Bread

Whole Bread

Danish

Croissant

3.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Adonan tanpa ragi dengan cirri khas memasukkan lemak pada adonan dasar melalui proses pelipatan adalah pengetian dari…

Puff Pastry

Danish

Croissant

Whole Bread

4.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Jenis Pastry yang awalnya berkembang di Denmark

5.

MULTIPLE SELECT QUESTION

20 sec • 1 pt

Media Image

Apa nama alat ini

Ring Cutter

Rolling Cutter

Croissant Cutter

Scraper

6.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

Dibawah ini yang termasuk danish

Media Image
Media Image
Media Image
Media Image

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Garam tidak dapat bekerja pada pembuatan roti apabila disatukan dengan...

Air

Gula

Telur

Ragi

Access all questions and much more by creating a free account

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

Already have an account?