Safe Plate Module 4

Transfer of harmful substance from one food to another?

• Cross Occur

• Cross Service

• Cross Contamination

• Cross Transfer

How does cross contamination occur?

• Clean hands

• Improperly stored food

• Properly stored food

• Clean prep area

What shelf should RTE foods be placed in the refrigerator?

• Bottom

• Middle

• Next to the bottom

• Top

Where should poultry be placed in the refrigerator?

• Top

• Bottom

• Next to the bottom

• Middle

Where should eggs be stored in the refrigerator?

• Top

• Bottom

• Above whole beef

• Under ground meat

Where should whole beef be stored in the refrigerator?

• Above ground meat

• Above poultry

• Above RTE

• Above eggs

How often should utensils be replaced in a buffet?

• 2 hours

• 3 hours

• 4 hours

• 5 hours

What does SUG mean?

• Single Use Gloves

• Service Use Gloves

• Single Use Garbage

• Single Under Gloves

Where should pork be placed in the refrigerator?

• Above poultry

• Above ground meat

• Above RTE

• Above fish

Where should fish be stored in the refrigerator?

• Under RTE foods

• Under Eggs

• Under poultry

• Under ground meat