Safe Plate Module 4
Authored by Kristin Blue
Life Skills
9th - 12th Grade
Used 325+ times
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10 questions
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1.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
Transfer of harmful substance from one food to another?
Cross Occur
Cross Service
Cross Contamination
Cross Transfer
2.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
How does cross contamination occur?
Clean hands
Improperly stored food
Properly stored food
Clean prep area
3.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
What shelf should RTE foods be placed in the refrigerator?
Bottom
Middle
Next to the bottom
Top
4.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
Where should poultry be placed in the refrigerator?
Top
Bottom
Next to the bottom
Middle
5.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
Where should eggs be stored in the refrigerator?
Top
Bottom
Above whole beef
Under ground meat
6.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
Where should whole beef be stored in the refrigerator?
Above ground meat
Above poultry
Above RTE
Above eggs
7.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
How often should utensils be replaced in a buffet?
2 hours
3 hours
4 hours
5 hours
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